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Taylor Precedent

Source: http://cocktailvirgin.blogspot.com/2016/10/taylor-precedent.html

Ingredients

  • 0.5 oz Cinnamon syrup
  • 0.5 oz Carpano antica sweet vermouth
  • 1 oz Laird's bonded apple brandy

Instructions

Shake with ice and strain into a flute glass rinsed with Green Chartreuse. Top with ~3 oz Simonnet-Febvre Crèmant de Bourgogne Brut sparkling wine. The original drink recipe includes a brandied cherry as a garnish (omitted here) and another recipe adds a dash of Bittermens Tiki Bitters in with the build instead of the Green Chartreuse rinse.

Entered October 3, 2016
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