Tony Vaughn
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2015/12/tony-vaughn.html
Ingredients
- 1 dash Angostura bitters · Bitters
- 2 dash Sweet vermouth (1/2 oz dolin) · Vermouth
- 0.5 oz Dry vermouth · Vermouth
- 3 dash Benedictine (1/2 oz) · Herbal Liqueur
- 1.5 oz Rum blanca (denizen aged white rum)
Instructions
Stir with ice and strain into a cocktail glass. Garnish with an orange twist.
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