Dessert L'italienne
Source: http://cocktailvirgin.blogspot.com/2014/01/dessert-litalienne.html
Ingredients
- 0.25 oz Espresso syrup (*)
- 0.5 oz Galliano
- 0.5 oz Carpano antica sweet vermouth
- 1 oz Amaro braulio
- 1 oz Santa maria al monte
Instructions
Stir with ice and strain into a rocks glass.
Entered January 15, 2014
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