Dessert L'italienne

Source: http://cocktailvirgin.blogspot.com/2014/01/dessert-litalienne.html

Stir with ice and strain into a rocks glass.

Entered January 15, 2014

Simple syrup, Absinthe (kübler), Fernet branca, Sweet vermouth (carpano antica)

Pierre ferrand ambre 10 year old cognac, Averna, Pernod absinthe, Fee's whiskey barrel bitters

Carpano sweet vermouth (cocchi), Fino sherry (tio pepe), Fernet branca, Maraschino (1/2 tsp luxardo), Angostura bitters

Angostura bitters, Cynar, Oloroso sherry (lustau), Four roses bourbon

Cynar, Amaro nonino, Old weller antique bourbon

Coffee rustico syrup (1:1), Ransom old tom (usually wireworks gin), Cocchi barolo chinato, Campari

Noilly prat dry vermouth, Cynar, Tanqueray gin (tanqueray malacca)

1 Pinch salt, Meletti amaro (*), Lemonhart 151 (*), Cinzano sweet vermouth