← Back to search

Haitian Monk (Or The Popa Docquiri)

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2010/06/haitian-monk-or-popa-docquiri.html

Ingredients

Instructions

Shake with ice and double strain into a cocktail glass.

Entered June 2, 2010

Similar recipes

Haitian Fight Sour
0.706

Angostura bitters, Simple syrup, Lime juice, Benedictine, Aged rum (barbancourt 8 year)
Missionary Impossible
0.702

Fee's peach bitters, 3 Sprigs of mint, Pineapple juice, Honey syrup, Apricot liqueur (marie brizard), Lime juice, El dorado 3 year rum, Absinthe (butterfly)
Port Au Prince
0.690

Pineapple juice, Lime juice, Amber virgin island rum (atlantico platino), Barbancourt 5 star rum (atlantico reserva), Falernum (velvet), Simple syrup (jaggery), (1/8 Tsp) grenadine
Orana Maria
0.687

Angostura bitters, Fee's orgeat, Velvet falernum, Giffard's banane du bresil, Lime juice, Hamilton's 80 proof guyana rum
La Pagerie
0.673

Fee brothers' orgeat, Lime juice, Rhum jm gold
Moko Jumbie
0.668

Absinthe (20 drop st. george), Lime juice, Pineapple syrup, Cardamaro, Overproof jamaican white rum (rum fire)
Haitian Zombie
0.664

Angostura bitters, Luxardo maraschino liqueur, Nutmeg-spiced coconut cream (*), Pierre ferrand ambre cognac (camus vs), Barbancourt 8 year rum
Around The World
0.663

Fee's peach bitters, Simple syrup (omitted), Swedish punsch (3/4 oz kronan), Orange juice, Blanc vermouth (dolin), Ron zacapa rum (zaya)