Haitian Zombie
Source: http://cocktailvirgin.blogspot.com/2016/07/haitian-zombie.html
Ingredients
- 3 dash Angostura bitters
- 0.25 oz Luxardo maraschino liqueur
- 1.5 oz Nutmeg-spiced coconut cream (*)
- 1.5 oz Pierre ferrand ambre cognac (camus vs)
- 1.5 oz Barbancourt 8 year rum
Instructions
Shake with ice and strain into a coconut shell or Tiki mug (coconut mug). Fill with crushed ice and garnish with nutmeg.
Entered July 15, 2016
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