Julep En Fuego

Source: http://cocktailvirgin.blogspot.com/2011/12/julep-en-fuego.html

Ingredients

1 dash Cholula hot sauce · Other
0.25 oz Angostura bitters · Bitters
0.5 oz Mint simple syrup · Syrup
0.75 oz Smith & cross rum · Rum
2 oz Booker's bourbon · Whiskey

Instructions

Muddle 10-12 mint leaves in a Julep cup. Add rest of ingredients and crushed ice. Stir until the cup is frosted over, and then top with crushed ice. Garnish with mint sprigs and hot pepper rings, and add straws.

Entered December 12, 2011

Similar recipes

Joie De Julep

0.847

Peychaud's bitters, Lemon juice, Green chartreuse, Simple syrup, Rye whiskey (old overholt)

Rackateer Julep

0.833

Demerara syrup, Vanilla syrup, Smith & cross rum, Bols genever, Sprig mint

Cortez Julep

0.830

Mint leaves, Orange bitters (regan's), Angostura bitters, Simple syrup, Cocchi americano, Oloroso sherry (lustau's dry), Blanco tequila (piedra azul)

Magic Julep

0.827

8-10 Leaf mint, Simple syrup, Angostura bitters, Fernet branca

Platonic Julep

0.810

Sugar, Sprigs mint, Yellow chartreuse, Sherry (lustau don nuño dry oloroso)

Rum Julep

0.805

Grenadine, Demerara rum (el dorado 12 year), Jamaican rum (appleton 12 year), Honey mix (half water-half honey), Orange juice, Lime juice, Falernum (velvet), Pimento liqueur (st. elizabeth allspice dram), Angostura bitters

Cynar Julep

0.800

Rich 2:1 demerara syrup (1/2 oz jaggery syrup 1:1), Matusalem classico rum (don q añejo), Cynar

Electrical Storm Julep

0.797

Crème de cacao, Cocchi americano, Wray & nephew white overproof rum, Bols genever