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Julep En Fuego

Source: http://cocktailvirgin.blogspot.com/2011/12/julep-en-fuego.html

Ingredients

  • 1 dash Cholula hot sauce
  • 0.25 oz Angostura bitters
  • 0.5 oz Mint simple syrup
  • 0.75 oz Smith & cross rum
  • 2 oz Booker's bourbon

Instructions

Muddle 10-12 mint leaves in a Julep cup. Add rest of ingredients and crushed ice. Stir until the cup is frosted over, and then top with crushed ice. Garnish with mint sprigs and hot pepper rings, and add straws.

Entered December 12, 2011
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