← Back to search

Rum Julep

Source: http://cocktailvirgin.blogspot.com/2009/06/rum-julep.html

Ingredients

  • 0.25 tsp Grenadine
  • 1.5 oz Demerara rum (el dorado 12 year)
  • 0.5 oz Jamaican rum (appleton 12 year)
  • 0.5 oz Honey mix (half water-half honey)
  • 0.5 oz Orange juice
  • 0.5 oz Lime juice
  • 0.25 tsp Falernum (velvet)
  • 0.25 tsp Pimento liqueur (st. elizabeth allspice dram)
  • 1 dash Angostura bitters

Instructions

Blend with ice and pour into a julep cup. Add more crushed ice and garnish with a mint sprig. Here, we shook with ice and strained into a glass filled with crushed ice instead of blending.

Entered June 1, 2009
This recipe does not have a vector embedding yet, so “similar recipes” cannot be shown. Run cocktails embed /recipe:"Rum Julep" to fix.