Cynar Julep

Source: http://cocktailvirgin.blogspot.com/2011/05/cynar-julep.html

Ingredients

0.25 oz Rich 2:1 demerara syrup (1/2 oz jaggery syrup 1:1) · Syrup
1 oz Matusalem classico rum (don q añejo)
1 oz Cynar · Amaro

Instructions

Add ingredients to a Julep cup filled with crushed ice. Stir until frost forms on the outside. Garnish with enough mint to cover the top. Perhaps so much mint that adding a straw becomes a good idea.

Entered May 19, 2011

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