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Cynar Julep

Source: http://cocktailvirgin.blogspot.com/2011/05/cynar-julep.html

Ingredients

  • 0.25 oz Rich 2:1 demerara syrup (1/2 oz jaggery syrup 1:1)
  • 1 oz Matusalem classico rum (don q añejo)
  • 1 oz Cynar

Instructions

Add ingredients to a Julep cup filled with crushed ice. Stir until frost forms on the outside. Garnish with enough mint to cover the top. Perhaps so much mint that adding a straw becomes a good idea.

Entered May 19, 2011
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