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Bitter In Brazil

Source: http://cocktailvirgin.blogspot.com/2011/06/bitter-in-brazil.html

Ingredients

  • 0.25 oz Demerara syrup
  • 0.5 oz Punt e mes
  • 0.75 oz Grand marnier
  • 1.5 oz Cabana cachaça

Instructions

Stir with ice and strain into a rocks glass that was rinsed with Fernet Branca. Garnish with a lemon twist.

Entered June 28, 2011
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