The Galleon
Source: http://cocktailvirgin.blogspot.com/2016/08/the-galleon.html
Ingredients
- 1 dash Peychaud's bitters
- 1 dash Angostura bitters
- 0.5 oz Benedictine
- 0.5 oz Bonal gentiane-quina
- 1 oz Lustau palo cortado sherry
- 1 oz Dos maderas 5+3 rum
Instructions
Stir with ice, strain into a rocks glass, and garnish with a lemon twist.
Entered August 10, 2016
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