← Back to search

Pendergast

Source: http://cocktailvirgin.blogspot.com/2021/04/pendergast.html

Ingredients

2 dash Angostura bitters · Bitters
0.5 oz Benedictine · Herbal Liqueur
0.75 oz Sweet vermouth (cocchi) · Vermouth
1.5 oz Bourbon (angel's envy)

Instructions

Stir with ice, strain into a rocks glass, and garnish with a lemon twist.

Entered April 8, 2021

Similar recipes

Palaver

0.781

Angostura orange bitters, Demerara syrup, Punt e mes, Fernet branca, Beefeater gin

Carbu

0.765

Absinthe (1/2 bsp st. george), Allspice dram (1 bsp hamilton's), Noilly prat dry vermouth (3/4 oz), Benedictine (3/4 oz), Pusser's overproof rum (1 oz plantation oftd), El dorado 12 year (1 oz diplomatico reserva exclusiva)

Don Lockwood

0.754

Peychaud's bitters (2 light dash), Benedictine (3/4 oz), Bourbon (3/4 oz old grand-dad 114°), Rainwater madeira (1 1/2 oz blandy's 5 year verdelho)

Intercept

0.752

Angostura bitters, Campari, Rothman & winter apricot liqueur, Punt e mes, Four roses bourbon

Sinister Street

0.752

Benedictine, Amaro nonino, Bonal gentiane quina, Grant's scotch

Creole Poet

0.751

Orange bitters (angostura orange), Amer picon (torani amer), Benedictine, Dry vermouth (noilly prat), Dry gin (beefeater)

Full Windsor

0.751

Peychaud's bitters, Angostura bitters, Benedictine, Sweet vermouth (dolin), Applejack, Scotch (buchanan's 12 year blended)

Analogue

0.748

Angostura bitters, St. elizabeth allspice dram, Domain de canton (king's ginger), Velvet falernum, Dark rum (plantation original dark), Four roses bourbon