Creole Sazerac
Source: http://cocktailvirgin.blogspot.com/2017/07/creole-sazerac.html
Ingredients
- 1 barspoon Simple syrup
- 3 dash Peychaud's bitters
- 0.33 oz Rhum clement creole shrubb (cointreau)
- 1.67 oz Rhum clement vsop (rhum depaz)
Instructions
Stir with ice and strain into a rocks glass rinsed with Green Chartreuse. Garnish with orange oil from a twist.
Entered July 28, 2017
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