Albariza

Source: http://cocktailvirgin.blogspot.com/2015/03/albariza.html

Shake with ice and strain into a flute glass. Top with 2 to 2 1/2 oz cava and garnish with a long lemon twist.

Entered March 19, 2015

Lemon juice, St. germain (st. elder), Cynar

Peychaud's bitters, Orange blossom water, Lime juice, Aperol, St. germain elderflower liqueur, Rhum jm blanc

Crème de cacao (marie brizard), Lustau east india solera sherry, Dolin blanc vermouth, Laphroaig 10 year scotch

Angostura bitters, Lemon juice, Orange juice, Orgeat, Bols genever, Lustau amontillado sherry

Cinnamon syrup, Grapefruit juice, Lime juice, Yellow chartreuse, Old port rum, Peychaud's bitters

Ginger syrup (1 coin ginger, muddled), Campari, Marie brizard white crème de cacao (bols), Dolin blanc vermouth, El tesoro blanco tequila

Simple syrup (1/2 oz), Lime juice (1/2 oz), Sherry (1 oz lustau east india solera), Jigger gin (1 1/2 oz maine craft distilling's alchemy)

Lemon juice, Pineapple juice, Cardamaro, Campari