Incanto

Source: http://cocktailvirgin.blogspot.com/2014/01/incanto.html

Shake with ice and strain into a flute glass. Top with 2 oz cava (Gruet Blanc de Blanc) and garnish with a lemon twist spiral.

Entered January 22, 2014

Peychaud's bitters, Orange blossom water, Lime juice, Aperol, St. germain elderflower liqueur, Rhum jm blanc

Orange bitters, Salers gentiane liqueur, Lemon juice, Dolin blanc vermouth, Lustau manzanilla sherry

Lemon juice, Pineapple juice, Cardamaro, Campari

Ginger syrup (1 coin ginger, muddled), Campari, Marie brizard white crème de cacao (bols), Dolin blanc vermouth, El tesoro blanco tequila

Cinnamon syrup, Grapefruit juice, Lime juice, Yellow chartreuse, Old port rum, Peychaud's bitters

Lemon juice, Luxardo maraschino, Green chartreuse, Courvoisier cognac (camus vs)

Cognac (martell vs), Gold rum (appleton reserve), Cointreau, Grapefruit juice

Lemon juice, Campari, St. germain (st. elder)