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Tiara Tahiti

Source: http://cocktailvirgin.blogspot.in/2017/09/tiara-tahiti.html

Ingredients

  • 3 oz Light puerto rican rum (2 oz angostura white oak)
  • 0.5 oz Brandy (1/3 oz copper & kings american brandy)
  • 3 oz Lemon juice (2 oz)
  • 3 oz Orange juice (2 oz)
  • 1.5 oz Orgeat (1 oz orgeat + 1/2 oz simple syrup)

Instructions

Blend with 1 1/2 oz scoops shaved ice (shake with ice and strain). Pour into a bowl, fill with crushed ice, and decorate with a gardenia (mint, nasturtium and ornamental pea blossoms, and a lemon shell with ignited El Dorado 151 proof Rum).

Entered September 28, 2017
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