El Nacional
Source: http://cocktailvirgin.blogspot.com/2012/01/el-nacional.html
Ingredients
- 3 dash Chocolate bitters (housemade)
- 0.5 oz Dry vermouth (noilly prat)
- 0.5 oz Ramazzotti amaro
- 1 oz Campari
- 1 oz Mezcal (sombra)
Instructions
Stir with ice and strain into a cocktail glass. Garnish with a lemon twist and 2-3 drops of a smoky Islay whisky (Laphroaig 10).
Entered January 23, 2012
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