Si-Guey
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2017/03/si-guey.html
Ingredients
Instructions
Build in a whiskey glass, add a large ice cube, stir to mix and chill, and float 1/4 oz Islay whisky (Laphroaig 10 Year).
Similar recipes
Padang Swizzle
0.717Cinnamon syrup, Grapefruit juice, Lime juice, Laphroaig scotch, English harbor 5 year rum (plantation dark), Lustau amontillado sherry
Mr. Howell
0.717Peaty islay scotch (laphroaig 10 year), Maple syrup, Lime juice, Flor de caña 4 year rum (plantation 3 year)
Edinburgh
0.713Scotch (famous grouse), Islay scotch (laphroaig 10 year), Amaro braulio, Honey syrup, 1 Pinch salt
Dunbar
0.712Angostura orange bitters, Angostura bitters, Benedictine, Lustau dry amontillado sherry, Douglas xo blended scotch
Whiskey Fix
0.710Tbsp sugar (omitted), Lime or lemon juice (1/4 oz lemon), Pony pineapple syrup (1/2 oz), Wineglass whiskey (2 oz sazerac 6 year rye)
Tobacconist
0.708Allspice dram, Lustau pedro ximénez sherry, Lemon juice, Grapefruit juice, Galliano ristretto coffee liqueur, Del maguey mezcal vida, Angostura bitters, Fee's whiskey barrel aged bitters
Pop Gun
0.706Calvados (morin selection), Islay scotch (laphroaig 10 year), Coffee liqueur (kahlua), Orange bitters (angostura orange)
Campo Viejo
0.703Rittenhouse rye, Mezcal (fidencio), Fernet branca, Benedictine, Mole bitters (angostura cocoa), Angostura bitters