← Back to search

Port Light

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2016/11/port-light.html

Ingredients

  • 1 literal 1 Egg white · Other
  • 0.5 oz Passion fruit syrup · Syrup
  • 0.75 oz Honey syrup · Syrup
  • 1 oz Lemon juice · Juice
  • 2 oz Bourbon (old granddad bonded) · Whiskey

Instructions

Dry blend, add 12 oz crushed ice, and blend again (shake once without ice and once with ice). Pour into a footed Pilsner glass and garnish with a swizzle stick (strain into a glass, and garnish with a mint sprig and a lemon twist).

Entered November 4, 2016

Similar recipes

Port Light
0.827

Crushed ice, Bourbon (2 oz fighting cock 103), Grenadine (1/3 oz), Passion fruit syrup (2/3 oz), Lemon juice
Port Light
0.773

Angel's envy bourbon, Lemon juice, Yes cocktail co. passion fruit syrup, Yes cocktail co. grenadine
Starboard Light
0.767

1 Egg white, Honey (1/2 oz honey syrup 1:1), Passion fruit nectar (ceres), Lemon juice, Scotch (famous grouse)
Park Life Swizzle
0.742

Lime juice, Ginger syrup, Velvet falernum, Lustau amontillado sherry, Ransom old tom gin
Full Sail Swizzle
0.721

Lime juice, Grenadine, Ginger syrup, Becherovka, Appleton rum
Padang Swizzle
0.717

Cinnamon syrup, Grapefruit juice, Lime juice, Laphroaig scotch, English harbor 5 year rum (plantation dark), Lustau amontillado sherry
Strange Brew
0.708

Lemon juice, Pineapple juice, Velvet falernum, Tanqueray 10 gin (regular tanqueray)
Mahukona
0.708

Angostura bitters, Rock candy syrup (1/4 oz simple), Slice pineapple (3/4 oz pineapple juice), Lemon juice, Triple sec (cointreau), Light puerto rican rum (banks 5 island)