Port Light
Source: http://cocktailvirgin.blogspot.com/2018/08/port-light.html
Ingredients
- 8 oz Crushed ice
- 1.5 oz Bourbon (2 oz fighting cock 103)
- 0.25 oz Grenadine (1/3 oz)
- 0.5 oz Passion fruit syrup (2/3 oz)
- 1 oz Lemon juice
Instructions
Blend for 5 seconds on high speed and pour into a Port Light glass (shake with ice, strain, and fill with crushed ice).
Entered August 17, 2018
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