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Jamaican Bobsled Flip

Source: http://cocktailvirgin.blogspot.com/2011/04/jamaican-bobsled-flip.html

Ingredients

  • 1 Egg (*)
  • 2 dash Mole bitters
  • 0.5 oz Ginger syrup
  • 0.5 oz St. elizabeth's pimento dram
  • 0.5 oz Creme de cacao (brown)
  • 0.75 oz Wray & nephew rum
  • 0.75 oz Smith & cross rum

Instructions

Shake once without ice and once with ice. Double strain into a Tiki mug filled with crushed ice. Top with extra crushed ice, add a straw, and garnish with Fee's Whiskey Barrel Bitters.

Entered April 20, 2011
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