Swine & Roses

Source: http://cocktailvirgin.blogspot.com/2020/12/swine-roses.html

Ingredients

2 dash Peychaud's bitters · Bitters
2 dash Angostura bitters · Bitters
0.5 oz Falernum (velvet) · Other
1.25 oz Cognac (plantation ambre)
1.25 oz Barbados rum (rl seale 10 year)

Instructions

Stir with ice, strain into a rocks glass rinsed with absinthe (Kübler), and garnish with a lime twist on the edge of the glass.

Entered December 23, 2020

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