Beauregarde

Citadelle gin, Blueberry-black tea syrup (* see below), Italicus rosolio di bergamotto, Lemon juice, Angostura bitters, Peychaud's bitters

Orange bitters, Sweet vermouth, Green chartreuse, Gin

Heaping barspoon blueberry jam (~3/16 oz), Lemon juice, Anchor distilling genevieve gin, Luxardo maraschnio, Averna

Angostura bitters, Strawberry syrup (1/4 oz strawberry shrub) (*), Dry vermouth (1/2 oz noilly prat), Blue curaçao (1/2 oz senior curaçao + 2 drop blue food coloring), Passion fruit juice (1 oz), Bourbon (2 oz old weller antique)

Tbsp blueberries, Crème yvette, Cognac (courvoisier vs)

Orange bitters, Agave nectar, Lemon juice, Boiron blood orange juice (sub fresh), Boiron blackberry purée (sub 1-2 muddled blackberries), Boiron raspberry purée (sub 1-2 muddled raspberries), Dry sack medium sherry, Martin miller gin, 1 Egg white

Landy cognac vs, Benedictine, Luxardo maraschino liqueur, 1 Strawberry

Simple syrup (1/8 oz homemade gomme syrup), Strawberries, Port (1 1/2 oz ramos pinto ruby), Cognac (3/4 oz martel vs)