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Imperial Blueberry Fizz

Source: http://cocktailvirgin.blogspot.com/2012/08/imperial-blueberry-fizz.html

Ingredients

  • 2 Tbsp blueberries
  • 0.5 oz Crème yvette
  • 1.5 oz Cognac (courvoisier vs)

Instructions

Muddle blueberries in the Crème Yvette. Add the rest of the ingredients and ice. Shake and double strain into a coupe glass. Top with 2 1/2 oz of Champagne (Gruet Blanc de Blancs). Garnish with an edible orchid if available.

Entered August 1, 2012
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