Imperial Blueberry Fizz
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2012/08/imperial-blueberry-fizz.html
Ingredients
- 2 Tbsp blueberries
- 0.5 oz Crème yvette · Other
- 1.5 oz Cognac (courvoisier vs)
Instructions
Muddle blueberries in the Crème Yvette. Add the rest of the ingredients and ice. Shake and double strain into a coupe glass. Top with 2 1/2 oz of Champagne (Gruet Blanc de Blancs). Garnish with an edible orchid if available.
Similar recipes
Fraise Fizz
0.716Landy cognac vs, Benedictine, Luxardo maraschino liqueur, 1 Strawberry
Berry Fizz
0.690Lemon juice, Simple syrup, Strawberry-infused rosé vermouth (housemade), Plymouth gin, Plymouth sloe gin, 1 Egg white
Frolic Fizz
0.6771 Egg white, Crème de violette, Lavender-infused honey syrup (*), Lemon juice, Grapefruit juice, Privateer white rum
Deux Fraises
0.666Simple syrup (1/8 oz homemade gomme syrup), Strawberries, Port (1 1/2 oz ramos pinto ruby), Cognac (3/4 oz martel vs)
Velvet Club
0.659Marie brizard white crème de cacao, Lillet blanc (cocchi americano), Hine vsop cognac (foret vsop)
Sureau Fizz
0.656Heavy cream, Simple syrup, Lime juice, Lemon juice, St. germain liqueur, Beefeater gin, 1 Egg white, Orange blossom water
Mirtillo Fresco
0.656Citadelle gin, Blueberry-black tea syrup (* see below), Italicus rosolio di bergamotto, Lemon juice, Angostura bitters, Peychaud's bitters
Symphony Of Moist Joy
0.655Cognac (3/4 oz pierre ferrand 1840), Crème de menthe (3/4 oz tempus fugit), Yellow chartreuse (3/4 oz), Crème de rose (3/4 oz royal rose rose syrup)