← Back to search

St. Charles Punch V2.0

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2018/03/st-charles-punch-v20.html

Ingredients

  • 0.25 oz Curaçao (copper & kings distillaré) · Other
  • 0.5 oz Orgeat · Other
  • 1 oz Lemon juice · Juice
  • 2 oz Cognac (courvoisier vs)

Instructions

Shake with ice, strain into a Collins glass filled with crushed ice, and float 1/4 oz port (Sandeman Tawny). Note: my port float cascaded down with only a small amount remaining at the top.

Entered March 14, 2018

Similar recipes

St. Charles Ave Punch
0.804

Tawny port (sandeman), Rum (tommy bahama gold), Sugar, white, Lemon juice
South Sea Dipper
0.724

Sugar (omitted), Passion fruit (1/4 oz passion fruit syrup), Lime juice, Pineapple syrup, Puerto rican rum (caliche)
Roman Punch
0.724

Simple syrup (1/4 oz), Raspberry syrup (1/4 oz), Curaçao (1/4 oz pierre ferrand), Lemon juice (1/2 oz), Jamaican rum (1/4 oz smith & cross), Cognac (1 oz courvoisier vs + 1 oz pierre ferrand ambre)
Port Light
0.724

Crushed ice, Bourbon (2 oz fighting cock 103), Grenadine (1/3 oz), Passion fruit syrup (2/3 oz), Lemon juice
The Port World Cup Cocktail
0.722

Simple syrup, Lime juice, Becherovka, Smith & cross rum, Tawny port (sandeman)
Iron Pier Swizzle
0.715

Angostura orange bitters, Grenadine (1/8 oz), Cinnamon syrup, Grapefruit juice, Bully boy white rum (privateer tres aromatique)
Hudson
0.714

Lemon juice, Port (1/2 oz sandeman tawny + 1/4 oz simple syrup), Bacardi (3/4 oz privateer tres aromatic overproof white rum), Brandy (1 1/2 oz courvoisier vs)
Port Royal
0.709

Angostura bitters, Grenadine, Simple syrup, Lime juice, Falernum, Pineapple juice, English harbor 5 year rum, Appleton reserve rum