Submarine Cocktail

Source: http://cocktailvirgin.blogspot.com/2019/03/submarine-cocktail.html

Stir with ice and strain into a glass.

Entered March 29, 2019

St. germain (st. elder), Fernet branca, Dubonnet rouge (bonal), Rittenhouse rye (sazerac)

Dubonnet rouge, French vermouth (1 oz noilly prat dry), Dry gin (1 oz beefeater)

Orange bitters (regan's), Violet liqueur (rothman & winter violette), Cocchi americano, Gin (beefeater)

Orange bitters (angostura orange), Benedictine (1 barspoon), Dry vermouth (1 oz noilly prat), Old tom gin (1 oz ransom)

French vermouth (1 oz noilly prat extra dry), Tom gin (1 oz hayman's), Scotch (1 oz famous grouse)

Lemon juice, Dubonnet rouge, Cointreau, Cognac (martel vs)

Crushed ice (12 oz) (*), Sugar, Banana liqueur (giffard), Grenadine, Jamaican overproof white rum (wray & nephew), Dubonnet rouge

Gin (1 oz bombay dry), Medium sherry (1 oz lustau east india solera), Dubonnet (1 oz)