Old Rogue
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2019/04/old-rogue.html
Ingredients
- 100 Ml lemon juice (1 oz)
- 50 Ml pineapple juice (1/2 oz)
- 125 Ml green tea syrup (1 1/4 oz)
- 50 Ml pierre ferrand dry curaçao (1/2 oz)
- 50 Ml batavia arrack (1/2 oz von oosten)
- 100 Ml cognac (1 oz camus vs)
- 250 Ml pot still jamaican rum (2 oz appleton signature + 1/2 oz smith & cross)
Instructions
Build in a punch bowl, add ice, stir, and garnish with citrus wheels and edible flowers (omit flowers). My recipe was scaled down a little over three fold (each 25 mL became 1/4 oz).
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