Old Rogue

Ingredients

• 100 Ml lemon juice (1 oz)
• 50 Ml pineapple juice (1/2 oz)
• 125 Ml green tea syrup (1 1/4 oz)
• 50 Ml pierre ferrand dry curaçao (1/2 oz)
• 50 Ml batavia arrack (1/2 oz von oosten)
• 100 Ml cognac (1 oz camus vs)
• 250 Ml pot still jamaican rum (2 oz appleton signature + 1/2 oz smith & cross)

Instructions

Build in a punch bowl, add ice, stir, and garnish with citrus wheels and edible flowers (omit flowers). My recipe was scaled down a little over three fold (each 25 mL became 1/4 oz).