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The Brunching Dead

Source: http://cocktailvirgin.blogspot.com/2019/01/the-brunching-dead.html

Ingredients

  • 0.25 oz Cinnamon syrup
  • 0.5 oz Grapefruit juice
  • 0.75 oz Lime juice
  • 0.5 oz 151 Proof demerara rum (lemon hart)
  • 0.75 oz Aged jamaican rum (smith & cross)
  • 0.75 oz Gold puerto rican rum (don q añejo)
  • 0.5 oz Falernum (velvet)
  • 0.25 oz Grenadine
  • 2 dash Angostura bitters
  • 12 drop Herbsaint or absinthe (herbsaint)
  • 2 oz Cream
  • 1 literal 1 Egg white

Instructions

Shake once without and once with ice, strain into a chilled 12-14 oz Tiki mug containing 2 oz soda water, add soda to bring to top (an additional 2 oz or less), and garnish with an orange twist and freshly grated cinnamon.

Entered January 26, 2019
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