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Zombie Lady

Source: http://cocktailvirgin.blogspot.com/2020/04/zombie-lady.html

Ingredients

  • 0.25 oz Falernum (velvet)
  • 0.25 oz Cinnamon syrup
  • 0.5 oz Grapefruit juice
  • 0.5 oz Lime juice
  • 0.5 oz Gold puerto rican rum (don q extra añejo oro)
  • 0.5 oz Gold or dark jamaican rum (smith & cross)
  • 0.5 oz Demerara 151 proof rum (lemon hart)
  • 0.25 oz Grenadine
  • 1 literal 1 Egg white

Instructions

Shake once without ice and once with ice, strain into a rocks or coupe glass, and garnish with 5 drops of Herbstura (equal parts Herbsaint and Angostura Bitters).

Entered April 21, 2020
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