Zombie
Source: http://cocktailvirgin.blogspot.com/2009/02/zombie.html
Ingredients
- 0.5 oz Grapefruit juice
- 0.75 oz Lime juice
- 1 oz Lemon hart demerara 151 proof rum
- 1.5 oz Ron pampero aniversario
- 1.5 oz Myer's dark rum
- 0.5 oz Velvet falernum
- 0.25 oz Cinnamon syrup
- 6 drop S kubler absinthe
- 1 tsp Grenadine
- 1 dash Angostura bitters
Instructions
Shake with ice and serve in a stemmed tumbler with cracked ice. Garnish elaborately with mint.
Entered February 10, 2009
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