Flor De Muertos
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2011/12/flor-de-muertos.html
Ingredients
Instructions
Shake with ice and strain into a cocktail glass. Garnish with a lime twist.
Similar recipes
Los Muertos
0.804Grapefruit marmalade (mediterranean organic pink), Lime juice, Sweet vermouth (vya), Blanco tequila (espolón)
Ofrenda
0.769Del maguey mezcal vida, Day of the dead bitters, Gulab sharbat syrup (* see, Chinaco blanco tequila
Tongue Twister
0.754Del maguey mezcal vida (peloton de la muerte), Green chartreuse, Falernum (velvet), Lime juice
Jarabe Tapatío
0.743Day of the dead bitters (sub boston bittahs), Lime juice, Campari, Grenadine, Del maguey chichicapa mezcal
Muertito Vivo
0.735Lime juice, Don's mix (bg reynolds) (*), Jagermeister, Hamilton's 151 proof demerara rum (lemon hart 151), Flor de caña 7 year rum (diplomatico añejo)
Mexican Fix
0.735Maraschino liqueur (luxardo), Pineapple syrup, Green chartreuse, Lime juice, Reposado tequila (espolón)
Lupe Velez
0.723Convite mezcal, Honey-hibiscus syrup (*), Lime juice, Honey syrup, Dr. sours manganero bitters (sub other spicy bitters or a little hot sauce)
La Palabra
0.723Lime juice, Green chartreuse, Combier liqueur d'orange, Del maguey mezcal vida