Flor De Muertos
Source: http://cocktailvirgin.blogspot.com/2011/12/flor-de-muertos.html
Ingredients
- 0.5 oz Lime juice
- 0.5 oz Punt e mes
- 0.5 oz Mezcal (vida)
- 1 oz Velvet falernum
- 1 oz Reposado tequila (espolon)
Instructions
Shake with ice and strain into a cocktail glass. Garnish with a lime twist.
Entered December 23, 2011
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