Jarabe Tapatío
Source: http://cocktailvirgin.blogspot.com/2013/01/jarabe-tapatio.html
Ingredients
- 3 dash Day of the dead bitters (sub boston bittahs)
- 1 oz Lime juice
- 0.5 oz Campari
- 0.75 oz Grenadine
- 1.5 oz Del maguey chichicapa mezcal
Instructions
Shake with ice and strain into a cocktail glass. Garnish with black pepper.
Entered January 30, 2013
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