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Jarabe Tapatío

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Source: http://cocktailvirgin.blogspot.com/2013/01/jarabe-tapatio.html

Ingredients

  • 3 dash Day of the dead bitters (sub boston bittahs) · Bitters
  • 1 oz Lime juice · Juice
  • 0.5 oz Campari · Amaro
  • 0.75 oz Grenadine · Other
  • 1.5 oz Del maguey chichicapa mezcal · Mezcal

Instructions

Shake with ice and strain into a cocktail glass. Garnish with black pepper.

Entered January 30, 2013

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