← Back to search

Ofrenda

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2010/10/ofrenda.html

Ingredients

  • 0.5 barspoon Del maguey mezcal vida · Mezcal
  • 0.25 oz Day of the dead bitters · Bitters
  • 0.5 oz Gulab sharbat syrup (* see
  • 1 oz Chinaco blanco tequila · Tequila

Instructions

Shake with ice and strain into a champagne flute rimmed with salt. Top with sparkling wine.

Entered October 8, 2010

Similar recipes

Flor De Muertos
0.769

Lime juice, Punt e mes, Mezcal (vida), Velvet falernum, Reposado tequila (espolon)
Guelaguetza
0.729

Lemon juice, S. maria al monte amaro, Crème de cacao (white), Del maguey crema mezcal (*)
Jarabe Tapatío
0.719

Day of the dead bitters (sub boston bittahs), Lime juice, Campari, Grenadine, Del maguey chichicapa mezcal
Tobacconist
0.715

Allspice dram, Lustau pedro ximénez sherry, Lemon juice, Grapefruit juice, Galliano ristretto coffee liqueur, Del maguey mezcal vida, Angostura bitters, Fee's whiskey barrel aged bitters
Flaquita
0.713

Ginger syrup (1 coin ginger, muddled), Campari, Marie brizard white crème de cacao (bols), Dolin blanc vermouth, El tesoro blanco tequila
Tongue Twister
0.713

Del maguey mezcal vida (peloton de la muerte), Green chartreuse, Falernum (velvet), Lime juice
Tequila Mockingbird
0.711

1 Egg white, Agave nectar, Lime juice, Mezcal vida
La Palabra
0.710

Lime juice, Green chartreuse, Combier liqueur d'orange, Del maguey mezcal vida