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Coffey Park Swizzle

Source: http://cocktailvirgin.blogspot.com/2011/03/coffey-park-swizzle.html

Ingredients

  • 0.75 oz Lime juice
  • 0.75 oz Ginger syrup (ginger people)
  • 0.25 oz Velvet falernum
  • 1 oz Amontillado sherry (lustau)
  • 1 oz Barbancourt 4 year rum (old monk)

Instructions

Swizzle in a highball glass filled with crushed ice. Add a straw and garnish with 3 dashes of Angostura Bitters on top of the drink. A photo of the drink elsewhere shows a mint sprig garnish as well (see text) and I used a lime twist instead.

Entered March 25, 2011
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