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Esplanade Mezcal Swizzle

Source: http://cocktailvirgin.blogspot.com/2016/07/esplanade-mezcal-swizzle.html

Ingredients

  • 0.5 oz Ginger syrup (barrow's intense ginger liqueur)
  • 0.5 oz Falernum (velvet)
  • 0.75 oz Lime juice
  • 1 oz Amontillado sherry (lustau)
  • 1 oz Mezcal (montelobos)

Instructions

Build in a Collins glass, fill with crushed ice, and swizzle to mix and chill. Garnish with a mint sprig.

Entered July 19, 2016
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