Makahiki Cocktail

Source: http://cocktailvirgin.blogspot.com/2011/07/makahiki-cocktail.html

Ingredients

0.25 tsp Kona coffee · Other
1 oz Clarified lime juice · Juice
0.5 oz Clarified sugar cane water · Other
0.5 oz Aguardiente grogue de santo antão (cape verdean rum)
1 oz Ponche de santo antão (cape verdean rum liqueur)

Instructions

Paint the inside of a rocks glass with pineapple paint (sediment after centrifugal clarification, thickened with a tapioca thickener). Add crushed ice, place pineapple ring in middle, add more crushed ice. Shake ingredients with ice and double strain into glass. Pack with more ice. Garnish with a candied pineapple disk (here a charred one) and a Marasca cherry soaked in house allspice dram. Insert a straw down the middle of the glass (through the pineapple ring).

Entered July 18, 2011

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