No. 42
Source: http://cocktailvirgin.blogspot.com/2008/12/no-42.html
Ingredients
- 1 dash Bittermens boston bittahs
- 0.25 oz Honey syrup
- 0.25 oz Dry vermouth
- 2.5 oz Greylock gin
Instructions
Stirred with ice and strained into a cocktail glass. Lemon rind twisted over glass and dropped in. Measurements were eye-spied.
Entered December 10, 2008
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