← Back to search

Cell #34

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2010/09/cell-34.html

Ingredients

  • 2 dash Peychaud's bitters · Bitters
  • 1 oz St. germain · Liqueur
  • 1 oz Campari · Amaro
  • 1 oz Beefeater gin · Gin

Instructions

Stir with ice and strain into a rocks glass. Garnish with lemon oil.

Entered September 6, 2010

Similar recipes

Carre Reprise
0.769

Peychaud's bitters, Angostura bitters, St. germain (st. elder), Martini & rossi sweet vermouth (cocchi), Courvoisier cognac (vs grade), Rittenhouse or wild turkey rye (rittenhouse bonded)
Exchange Place
0.759

Peychaud's bitters, Cucumber syrup (*), Fino sherry (lustau), Cynar
Town Crier
0.755

Peychaud's bitters, Benedictine, Punt e mes, Barbancourt 8 year rhum, Morin selection calvados
Special Order 191
0.748

Peychaud's bitters, Lemon juice, Averna, Lillet blanc (cocchi americano), St. germain (st. elder), Bulleit bourbon (old grand-dad bonded)
Back Word
0.744

Berg & hauck’s lemon bitters, Luxardo maraschino cherry syrup, Lillet blanc, Yellow chartreuse, Oxley gin
Fair Fight
0.742

Peychaud's bitters, Demerara syrup, St. germain elderflower liqueur, Lemon juice, Pimm's no. 1, Laird's bonded apple brandy
No. 42
0.734

Bittermens boston bittahs, Honey syrup, Dry vermouth, Greylock gin
Skin & Bones
0.734

Peychaud's bitters, Angostura bitters, Benedictine, Bonal gentiane-quinquina, Dolin dry vermouth, Brennivin aquavit