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Persephone

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Source: http://cocktailvirgin.blogspot.com/2014/04/persephone.html

Ingredients

  • 1 oz Lemon juice (3/4 oz) · Juice
  • 1 oz Cointreau (3/4 oz) · Liqueur
  • 1 oz Gran classico (3/4 oz campari) · Other
  • 1 oz Buffalo trace bourbon (3/4 oz four roses) · Whiskey

Instructions

Shake with ice and strain into a cocktail coupe. Top with 1 oz Prosecco (3/4 oz Gruet Blanc de Blanc) and garnish with an orange twist.

Entered April 23, 2014

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