Fifth Avenue Hotel Ice Punch

Peach simple syrup, Old overholt rye

Sugar

Pierre ferrand 1840 cognac (monnet vsop), Brugal añejo rum (don q gran añejo), Cocchi americano, Luxardo maraschino, Peel lemon

Pineapple (1/2 oz), Curaçao (1/4 oz pierre ferrand dry), Maraschino (1/4 oz luxardo), Italian vermouth (1 oz cocchi vermouth di torino), Brandy (2 oz camus vs cognac)

Ml madeira (1 1/2 oz blandy's 5 year verdelho), Ml cognac (1 1/2 oz courvoisier vs), Ml jamaican rum (1 1/4 oz plantation xaymaca + 1/4 oz smith & cross), Lemon juice (1 oz), Sugar (1 oz)

Peychaud's bitters (2 dash), Rich simple syrup (3/4 oz 1:1), Earl grey tea, strong and cooled (2 oz), Lemon juice (1 1/2 oz), Orange juice (1 1/2 oz), Sweet vermouth (1 1/2 oz cocchi), Benedictine (1/2 oz), Ml wild turkey 101 bourbon (3 oz), Peach or 1/2 pineapple, sliced as garnish (1/2 peach)

Falernum (velvet), Honey syrup, Passion fruit syrup (bg reynolds), Orange juice, Lime juice, Dark jamaican rum (coruba), Gold virgin island rum (cruzan 2 year dark), Light puerto rican rum (don q gold), Angostura bitters

Hawaii bitters lilikoi bitters (bittermens burlesque), Fernet branca, Yellow chartreuse, Velvet falernum, Bourbon (angel's envy)