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Source: http://cocktailvirgin.blogspot.com/2020/07/quoit-club-punch.html

Ingredients

  • 750 Ml madeira (1 1/2 oz blandy's 5 year verdelho)
  • 750 Ml cognac (1 1/2 oz courvoisier vs)
  • 750 Ml jamaican rum (1 1/4 oz plantation xaymaca + 1/4 oz smith & cross)
  • 16 oz Lemon juice (1 oz) · Juice
  • 16 oz Sugar (1 oz)

Instructions

Make an oleosaccharum with the lemon peels and sugar (2+ hr). Dissolve the sugar in the lemon juice, add the rest of the ingredients, strain to remove the peels, and chill with ice.


Entered July 18, 2020

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