Velvet Club
Log in to save favoritesSource: http://cocktailvirgin.blogspot.com/2015/11/velvet-club.html
Ingredients
Instructions
Stir with ice and strain into a coupe glass. Top with 1 oz Champagne (Gruet Blanc de Blanc).
Similar recipes
Triton
0.733Orange bitters (regan's), Cointreau, Cocchi americano, London dry gin (tanqueray)
Julien Sorel
0.723Lemon juice, Luxardo maraschino, Green chartreuse, Courvoisier cognac (camus vs)
Under The Veil
0.718Cognac (monnet vsop), Amaro sfumato, Crème de cassis (massenez), Angostura bitters, Cardamom bitters (the bitter house wife)
Velvet Rope
0.715Rittenhouse rye, Pierre ferrand 1840 cognac (monnet vsop), Hibiscus tea syrup (*), Amaro nonino, Peychaud's bitters, Orange bitters (angostura orange)
Rue Morgue
0.711Crème de cacao, Benedictine, Ruby port, Old pulteney 12 year scotch
17th Century
0.709Lemon juice, White crème de cacao (marie brizard), Lillet blanc (cocchi americano), Mezcal (montelobos)
Saveur D'elegance
0.707Lillet blanc, Mirto, Aperol
Calva Dorsa Royal
0.707Vieux pontarlier absinthe (1 scant bsp kübler), St. germain (st. elder), Busnel vsop calvados (boulard vsop)