Tangier Nights
Source: http://cocktailvirgin.blogspot.com/2012/12/tangier-nights.html
Ingredients
- 0.2 Cusenier white crème de menthe (1/2 oz tempus fugit)
- 0.4 Courvoisier brandy (1 oz pierre ferrand 1840 cognac)
- 0.4 Caloric punch (1 oz kronan swedish punsch)
Instructions
Stir with ice and strain into a sherry glass (small cocktail glass).
Entered December 27, 2012
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