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Molokai Mule

Source: http://cocktailvirgin.blogspot.com/2015/10/molokai-mule.html

Ingredients

  • 1 oz Demerara rum (el dorado 3 year)
  • 1 oz Light puerto rican rum (don q cristal)
  • 1 oz Cognac (foret vsop)
  • 1 oz Orgeat (bg reynolds)
  • 1 oz Lime juice
  • 2 oz Orange juice

Instructions

Shake with ice and strain into an Old Fashioned glass or Molokai Mule mug. Top with crushed ice and garnish with a pineapple stick, mint sprig, and orchid.

Entered October 12, 2015
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