Maikai Mule

Source: http://cocktailvirgin.blogspot.com/2011/06/maikai-mule.html

Ingredients

0.5 oz Lime juice · Juice
0.5 oz Orgeat · Other
0.5 oz Pineapple syrup · Syrup
0.5 oz Becherovka liqueur · Liqueur
1 oz Matusalem gran reserva 15 year rum · Rum

Instructions

Shake with ice and fine strain into a rocks glass filled with crushed ice (I assume a copper mug would be preferably here if one were available). Top with 1+ oz housemade ginger beer, garnish with mint, and donate a straw.

Entered June 22, 2011

Similar recipes

Molokai Mule

0.813

Demerara rum (el dorado 3 year), Light puerto rican rum (don q cristal), Cognac (foret vsop), Orgeat (bg reynolds), Lime juice, Orange juice

Bitter Maita'i

0.765

Lime juice, Bols triple sec, Orgeat, Campari, Smith & cross rum

Honi Makai

0.757

Orgeat, Allspice dram (hamilton's), Orange juice, Lime juice, Overproof rum (stolen jamaican overproof), Aged rum (appleton select), Herbsaint

Chi Chi Mule

0.753

Angostura bitters, Coco lopez coconut cream, Pineapple juice, Lime juice, Vodka (russian standard)

Mokulele Flip

0.750

1 Egg, Heavy cream, Pineapple syrup, Rum, 3 year (caribbean), Bernheim straight wheat whiskey

Tombstone Mule

0.745

Honey syrup (1:1), Lemon juice, Del maguey mezcal vida

Union Mule

0.744

Lemon juice, St. germain, Laird's applejack, Beefeater gin

Luau

0.731

Orgeat, Passion fruit purée (1/2 oz passion fruit syrup), Simple syrup (omit, combined below), Lime juice, El dorado 15 year rum (diplomatico exclusiva), Appleton v/x rum (el dorado 5 year), Wray & nephew overproof rum, Angostura bitters