Scobeyville
Source: http://cocktailvirgin.blogspot.com/2009/07/scobeyville.html
Ingredients
- 0.25 oz Campari
- 0.25 oz Maraschino liqueur
- 0.75 oz Bianco vermouth
- 2 oz Laird's applejack or bonded apple brandy
Instructions
Stir with ice and strain into a cocktail glass.
Entered July 18, 2009
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