← Back to search

Scobeyville

Log in to save favorites

Source: http://cocktailvirgin.blogspot.com/2009/07/scobeyville.html

Ingredients

  • 0.25 oz Campari · Amaro
  • 0.25 oz Maraschino liqueur · Liqueur
  • 0.75 oz Bianco vermouth · Vermouth
  • 2 oz Laird's applejack or bonded apple brandy · Brandy

Instructions

Stir with ice and strain into a cocktail glass.

Entered July 18, 2009

Similar recipes

Avenue & Davenport
0.699

Fernet branca, Maraschino liqueur (luxardo), Cynar, Bourbon (old granddad bonded), Rye whiskey (sazerac)
Telling Phoebe
0.683

Scotch (cutty sark prohibition), Sweet vermouth (cocchi), Fernet branca, Benedictine
1903
0.680

Scrappy's grapefruit bitters (bittercube jamaica #2), Cocchi americano, Cocchi sweet vermouth, Pierre ferrand 1840 cognac (pierre ferrand ambre), Laird's apple brandy (laird's bonded)
Bughouse
0.674

Absinthe (20 drop st. george), Angostura bitters, Cocchi sweet vermouth, Cognac (courvoisier vs)
Storyville
0.674

Brandy (du peyrat selection cognac), Mezcal (mezcal union), Bonal gentiane-quina, Yellow chartreuse, Angostura bitters
Fort Erie
0.674

Maraschino liqueur, Bigallet viriana china china liqueur, Dolin dry vermouth, Old overholt rye
Bonita Applebum
0.672

Drambuie, Fernet branca, Laird's applejack
Bensonhurst
0.671

Cynar, Maraschino liqueur (luxardo), Dry vermouth (noilly prat), Rye whiskey (1 1/2 oz old overholt)