Creole Fizz
Source: http://cocktailvirgin.blogspot.com/2010/07/creole-fizz.html
Ingredients
- 0.25 oz Peychaud's bitters
- 0.25 oz Pernod absinthe
- 0.5 oz Orgeat
- 0.5 oz Pineapple juice
- 1.5 oz Rittenhouse 100 rye
Instructions
Shake once without ice and once with. Strain into a glass, top with soda water, and add straw. Grate cinnamon over the top to garnish.
Entered July 1, 2010
This recipe does not have a vector embedding yet, so “similar recipes”
cannot be shown. Run
cocktails embed /recipe:"Creole Fizz" to fix.