Cortez The Killer

Source: http://cocktailvirgin.blogspot.com/2012/02/cortez-killer.html

Stir with ice and strain into a cocktail coupe. Garnish with an orange twist.

Entered February 28, 2012

Crème de cacao (1/4 oz tempus fugit cacao + 1/4 oz simple syrup), Grapefruit juice, Courvoisier brandy (vs cognac), Daiquiri rum (donq añejo)

Crème de cacao, Bonal, Del maguey mezcal vida

Lemon juice, White crème de cacao (marie brizard), Lillet blanc (cocchi americano), Mezcal (montelobos)

Bols crème de cacao, Pierre ferrand dry curaçao, Lustau amontillado sherry, Bols genever

Creme de cacao (marie brizard), Cynar, Cocchi sweet vermouth, Espolon añejo tequila (reposado)

Crème de cacao (3/4 tsp leroux), Chartreuse (green), Gin (aviation)

Absinthe (1/16 oz kübler), White crème de cacao (bols), Giffard banane du bresil, Campari, Redbreast 12 year irish whiskey (teeling small batch)

Simple syrup, Cinnamon syrup, Lemon juice, Lustau amontillado sherry