Cortez The Killer
Source: http://cocktailvirgin.blogspot.com/2012/02/cortez-killer.html
Ingredients
- 0.25 oz Crème de cacao (marie brizard)
- 0.75 oz Bonal gentiane quina
- 2 oz Blanco tequila (espolón)
Instructions
Stir with ice and strain into a cocktail coupe. Garnish with an orange twist.
Entered February 28, 2012
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