Don Lockwood
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Ingredients
- 1 dash Peychaud's bitters (2 light dash)
- 0.5 oz Benedictine (3/4 oz)
- 0.5 oz Bourbon (3/4 oz old grand-dad 114°)
- 1 oz Rainwater madeira (1 1/2 oz blandy's 5 year verdelho)
Instructions
Stir with ice, strain into a rocks glass with a large cube, and garnish with a lemon twist.
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