Tippi Boat

Source: http://cocktailvirgin.blogspot.com/2016/11/tippi-boat.html

Ingredients

0.5 oz Lemon juice · Juice
0.5 oz Darjeeling tea syrup · Syrup
1 oz Pineapple juice · Juice
1 oz Lustau amontillado sherry · Sherry
1 oz The 86 co. caña brava rum · Rum

Instructions

Shake with ice and strain into a Collins glass partially rimmed with paprika salt. Fill with cracked ice, add a straw, and garnish with a canoe swizzle stick.

Entered November 15, 2016

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