Locked Up Abroad
Source: http://cocktailvirgin.blogspot.com/2015/07/locked-up-abroad.html
Ingredients
- 2 dash Bittermens tiki bitters
- 1 oz Lime juice
- 0.5 oz Velvet falernum
- 0.5 oz Orgeat
- 0.5 oz Giffard lychee liqueur (**)
- 0.75 oz Batavia arrack (*)
Instructions
Build in a Collins glass, fill with crushed ice, and swizzle to mix and chill. Garnish with 2-3 dash Peychaud's Bitters and add a straw.
Entered July 20, 2015
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