Locked Up Abroad

Source: http://cocktailvirgin.blogspot.com/2015/07/locked-up-abroad.html

Ingredients

2 dash Bittermens tiki bitters · Bitters
1 oz Lime juice · Juice
0.5 oz Velvet falernum · Other
0.5 oz Orgeat · Other
0.5 oz Giffard lychee liqueur (**) · Liqueur
0.75 oz Batavia arrack (*) · Rum

Instructions

Build in a Collins glass, fill with crushed ice, and swizzle to mix and chill. Garnish with 2-3 dash Peychaud's Bitters and add a straw.

Entered July 20, 2015

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